Angelica (Angelica Pancicii Vand.), dried root 25 g. from Bulgaria
This is natural dried loose herbal tea from Bulgaria.
(Angelica Pancicii Vand.)
Perennial herb with short fennel. The stem is up to 1.5 m high, straight, cylindrical, hollow, at the top branched. The leaves are double or triple apart.
The rhubarb contains about 1% essential oil with main ingredient p-feldish, as well as a-pinene, p-cymol and the like. Also containing coumarins – angelin, octol, otenol, emperatrin, xantotoxin, bergten, umbelliferone, umbelprenin, and some other compounds such as angelic acid, flavonoids – naringenine derivatives, β-sitosterol, etc., are pharmacologically active.
Angelica – dried root
Application: can be used as an aid in the absence of appetite, metabolic disorders, liver disorders, gout, etc.
Method of preparation: 1 teaspoon of the herb is poured with 250 ml. cold water, stays for 1/2 hour, then boils for a few minutes. The resulting mixture is squeezed and drunk within the day.
Packing: 25 g.
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