RED GRAPE SEEDS FLOUR POWDER 1 lb. / 450 gr. from Bulgaria
This is RED GRAPE SEEDS FLOUR POWDER 1 lb. / 450 grams from Bulgaria.
It’s made from the seeds of grapes that have been used to make wine. The seeds are ground into a fine powder that is roughly the same texture as wheat flour. The pulp, skins, seeds and stems that remain after wine product are called pomace. Some of the pomace is produced when grapes are freshly crushed because the wine has no contact with grape skin, as in white wines, while some pomace spends time in contact with the grape juice during fermentation, as in red wine. There are tons of pomace produced every year in the wine industry and much of this is discarded. Grape seeds have long been used to produce grape seed oil, and grape seed flour is just another alternative. Grape skins can also be used to make flour, but are much less commonly used than grape seeds.
The grape seed flour has a strong fruitiness to it that you won’t find in many other flours – largely because it comes from a fruit! Grape seed flours will taste different depending on what kind of grape they come from, so you’ll pick up more red berry notes in a flour made from Cabernet sauvignon grapes than you will in one made from chardonnay grapes. Grape seed flour has a lot of nutritional value to it. It is very high in fiber, calcium and potassium, and it contains many antioxidants. Grape seed flour is gluten free..
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